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french toast

Perfect French Toast-every time

  • Author: The Happier Homemaker
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 8 1x
  • Category: Breakfast
  • Method: stovetop
  • Cuisine: American


Get perfect French toast every time with this tried and true favorite French toast recipe!


Units Scale
  • 1 loaf bakery white bread
  • 1/2 cup milk
  • 1/2 cup vanilla flavored coffee creamer
  • 3 eggs
  • 2 tbsp honey
  • 1/4 tsp salt
  • 4 tbsp butter


  1. Preheat oven to 375 degrees.
  2. Slice bread into 1" slices.
  3. Mix milk, creamer, eggs, honey and salt in a shallow bowl (or a 9×13 pan in my case).
  4. Soak bread slices for 30 second (flipping once) and transfer to a baking rack to drain for 2-3 minutes.
  5. Spray cooking spray in a large pan and heat butter over medium-low heat.
  6. Cook toast for 2-3 minutes on each side until golden.
  7. Transfer cooked slices to a baking sheet and bake for 5 minutes.
  8. Serve with powdered sugar and syrup.


  • If you don't have vanilla coffee creamer you can substitute with another flavor of creamer, plain heavy cream, half & half or even milk, although the flavor will change slightly. 
  • Be sure to slice bread a full inch thick-if it is too thin you'll get floppy, soggy toast!

Keywords: french toast

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