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Get perfect French toast every time with this tried and true favorite French toast recipe!
Scale
Ingredients
- 1 loaf bakery white bread
- 1/2 cup milk
- 1/2 cup vanilla flavored coffee creamer
- 3 eggs
- 2 tbsp honey
- 1/4 tsp salt
- 4 tbsp butter
Instructions
- Preheat oven to 375 degrees.
- Slice bread into 1″ slices.
- Mix milk, creamer, eggs, honey and salt in a shallow bowl (or a 9×13 pan in my case).
- Soak bread slices for 30 second (flipping once) and transfer to a baking rack to drain for 2-3 minutes.
- Spray cooking spray in a large pan and heat butter over medium-low heat.
- Cook toast for 2-3 minutes on each side until golden.
- Transfer cooked slices to a baking sheet and bake for 5 minutes.
- Serve with powdered sugar and syrup.
Notes
- If you don’t have vanilla coffee creamer you can substitute with another flavor of creamer, plain heavy cream, half & half or even milk, although the flavor will change slightly.
- Be sure to slice bread a full inch thick-if it is too thin you’ll get floppy, soggy toast!
Keywords: french toast
