Description
Enjoy the sweetness of Pecan Snowball Cookies, soft, buttery, and packed with pecans. Coated with powdered sugar dusting, making them the perfect sweet snack for any occasion!
Ingredients
Units
Scale
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoon sugar
- 1 teaspoon vanilla
- 1/2 cup butter, softened
- 1 cup chopped pecans
- 1 cup powdered sugar
Instructions
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl with an electric mixer or in a stand mixer (affiliate link), combine the flour, salt, sugar, vanilla, softened butter, and pecans.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Bake for about 10 minutes, or until they’re just starting to brown.
- Remove from the oven and immediately roll each cookie in powdered sugar while warm.
- Let the cookies cool, then roll them in powdered sugar once more before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 102
- Sugar: 5.3 g
- Sodium: 49.2 mg
- Fat: 6.9 g
- Carbohydrates: 9.8 g
- Protein: 1 g
- Cholesterol: 10.2 mg