Description
Easy Peanut Butter Chocolate Chip cookies combine two of your favorite cookies in one delicious recipe. These soft and chewy peanut butter cookies are loaded with chocolate chips and ready in just 20 minutes!
Ingredients
Units
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- 4 tablespoons butter, softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Combine flour, baking soda and baking powder in a bowl and set aside.
- Cream together butter, peanut butter, and sugars in a large bowl or stand mixer (affiliate link).
- Add egg and vanilla and mix.
- Slowly add the dry ingredients as you mix until incorporated.
- Fold in chocolate chips.
- Scoop into even balls with a cookie scoop or spoon. Place 2 inches apart on the prepared cookie sheet. Press with the bottom of a glass or measuring cup to 1/2 inch thick.
- Bake 11 minutes or until edges are slightly brown and center is still soft.
- Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 228
- Sugar: 18.1 g
- Sodium: 61.3 mg
- Fat: 11.4 g
- Carbohydrates: 29.4 g
- Fiber: 1.8 g
- Protein: 4.4 g
- Cholesterol: 19.3 mg