Description
Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes!
Ingredients
Units
Scale
- 2 cups unsalted butter
- 1 lb. powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream
Instructions
- Place butter, and peanut butter in a mixing bowl and beat together with a hand mixer.
- Add powdered sugar, 1 cup at a time, until fully incorporated.
- Stir in cream and vanilla and beat until frosting is smooth and creamy!
Notes
- Can be stored at room temperature up to 3 days
- Adjust for thickness by varying the amount of sugar and/or heavy cream
- Prep Time: 5 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1 topped cupcake's worth
- Calories: 278
- Sugar: 20.1 g
- Sodium: 48.4 mg
- Fat: 21.3 g
- Carbohydrates: 21.4 g
- Protein: 2.6 g
- Cholesterol: 42 mg