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sliced peach bundt cake

Peach Cobbler Pound Cake

  • Author: Melissa Riker
  • Total Time: 1 hour 30 minutes
  • Yield: 10 1x


Peach Cobbler Pound Cake combines two of of your favorite desserts. Made with fresh peaches, this easy dessert recipe is perfect for summer potlucks!


Units Scale
  • 2 medium to large peaches, pitted and diced
  • 3 cups all-purpose flour, divided
  • 1 cup (2 sticks) unsalted butter, softened to room temperature +extra for pan
  • 2 1/4 cups sugar, divided
  • 1 teaspoon cinnamon
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • powdered sugar for serving (optional)


  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a medium bowl, toss together diced peaches and 1/4 cup flour to coat. Set aside.
  3. Butter a 10 inch bundt pan generously.
  4. In a small bowl mix 1/4 cup sugar and 1 teaspoon cinnamon. Add cinnamon sugar to bundt and toss to coat all sides. Pour out any extra and discard.
  5. In a large bowl or stand mixer (affiliate link), cream together butter and 2 cups of sugar until light and fluffy.
  6. Add vanilla, then add eggs one at a time, beating in between.
  7. In a medium bowl mix together remaining 2 3/4 cups flour, baking powder, and salt.
  8. Slowly add flour mixture to wet ingredients, stirring well to blend.
  9. Fold in peaches and pour into the prepared pan (batter will be very thick.)
  10. Bake 1 hour 10 minute or until toothpick inserted in the center comes out dry.
  11. Allow cake to cool in pan for 20 minutes before inverting on a wire rack to cool completely.
  12. Dust with powdered sugar before serving if desired.



  • Make up to two days ahead and store in refrigerator wrapped in plastic wrap
  • I do not recommend freezing this cake
  • You can substitute well-drained canned peaches for fresh if necessary
  • If using salted butter, omit listed salt from recipe
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 517
  • Sugar: 45.2 g
  • Sodium: 161.8 mg
  • Fat: 21.5 g
  • Carbohydrates: 74.6 g
  • Protein: 7.7 g
  • Cholesterol: 155.9 mg

Keywords: peach cobbler pound cake