This Parmesan Roasted Cauliflower is an easy vegetable side dish recipe perfect for low carb or keto diets!
- large head cauliflower
- 3 tablespoons extra virgin olive oil
- 1 cup shredded or grated Parmesan cheese
- salt and pepper to taste
- Preheat oven to 400 degrees.
- Cut cauliflower into florets and place in a large bowl. Add olive oil and salt and pepper and toss to coat.
- Pour cauliflower onto a baking sheet and arrange in a single layer.
- Bake for 30 minutes.
- Sprinkle with cheese and bake an additional 10 minutes.
Keywords: parmesan, roasted, cauliflower