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roasted green beans with parmesan cheese

Parmesan Roasted Green Beans

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: vegetable
  • Method: roasting
  • Cuisine: American


Dinner just got a little tastier with the addition of these easy and delicious oven-roasted green beans. Tossed with a dijon lemon sauce and roasted in just 30 minutes, these roasted green beans are sure to be a family favorite!


Units Scale
  • 1 lb fresh green beans
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup shredded Parmesan cheese


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Wash green beans and pat dry. Trim ends.
  3. Mix all ingredients except Parmesan in a large bowl and toss to coat.
  4. Spread beans in a single layer on a baking sheet lined with parchment paper.
  5. Roast 10 minute, then use a spatula to turn green beans. Return to oven and roast another 10 minutes or until the beans reach your desired tenderness.
  6. Sprinkle with Parmesan cheese and serve.


  • Line your baking sheet with parchment paper or aluminum foil for easy cleanup.
  • If you have children, show them how to snap the ends of the green beans by hand and have them do this for you, they love it!
  • If roasting the green beans along with other dishes in the oven you may need to add an extra 5 minutes to the cooking time.

Keywords: oven roasted green beans

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