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three oven baked soft tacos on white plate

Oven Baked Tacos

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 5 1x
  • Category: Entree
  • Method: baking
  • Cuisine: Mexican


Tacos are everyone's favorite but can be messy to eat-problem solved with these oven baked tacos that keep the filling from falling out and add a delightful crisp to the soft taco shell!


Units Scale
  • 1 lb ground beef
  • 1.25 oz packet taco seasoning
  • 16 oz can refried beans
  • 16 oz can black beans, rinsed
  • 1 cup shredded Mexican blend cheese
  • 10 flour tortillas
  • toppings of your choice: pico de gallo, avocado, shredded lettuce, sour cream, green onion


  1. Preheat oven to 350 degrees.
  2. Cook meat according to taco seasoning instructions, set aside.
  3. Place tortillas in large casserole dish.
  4. Layer refried beans, black beans, and taco meat in tortillas.
  5. Top generously with shredded cheese.
  6. Bake for 15 minutes.
  7. Remove from oven and serve with favorite cold toppings.

Keywords: taco, oven, easy

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