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close up of baked seasoned pork chop

Oven Baked Pork Chops

  • Author: Melissa Riker
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 4 1x
  • Category: main course
  • Method: baking
  • Cuisine: American

Description

Oven baked pork chops are an easy dinner ready in under 20 minutes! A flavorful olive oil and spice rub makes these pork chops turn out juicy and tender for a perfect meal every time!


Ingredients

Scale
  • 4 thick cut pork chops
  • extra virgin olive oil
  • Montreal steak seasoning

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pat pork chops dry with a paper towel.
  3. Brush chops with olive oil and sprinkle liberally with Montreal steak seasoning on both sides.
  4. Bake 7 minutes per 1/2 inch thickness or until 145 degrees Fahrenheit.
  5. Allow meat to rest 5 minutes before serving.

Notes

  • If you don't have Montreal Steak seasoning you can mix up your own with 2 teaspoons each paprika crushed peppercorns, kosher salt, and garlic powder with 1 teaspoon each onion powder, ground coriander, dill seed, and red pepper flakes
  • If you want the look of a sear you can broil the pork chops the last 2-3 minutes of cooking.

Keywords: baked pork chops

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