clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up of baked seasoned pork chop

Oven Baked Pork Chops

  • Author: Melissa Riker
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 4 1x
  • Category: main course
  • Method: baking
  • Cuisine: American


Oven baked pork chops are an easy dinner ready in under 20 minutes! A flavorful olive oil and spice rub makes these pork chops turn out juicy and tender for a perfect meal every time!


  • 4 thick cut pork chops
  • extra virgin olive oil
  • Montreal steak seasoning


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pat pork chops dry with a paper towel.
  3. Brush chops with olive oil and sprinkle liberally with Montreal steak seasoning on both sides.
  4. Bake 7 minutes per 1/2 inch thickness or until 145 degrees Fahrenheit.
  5. Allow meat to rest 5 minutes before serving.


  • If you don't have Montreal Steak seasoning you can mix up your own with 2 teaspoons each paprika crushed peppercorns, kosher salt, and garlic powder with 1 teaspoon each onion powder, ground coriander, dill seed, and red pepper flakes
  • If you want the look of a sear you can broil the pork chops the last 2-3 minutes of cooking.

Keywords: baked pork chops

gloved hand cleaning with alarm close graphic

Ready to recover from the holidays?

Join our FREE New Year's Cleaning Challenge!

Seven days of cleaning tasks that will transform your home, delivered straight to your inbox!