Description
Oreo Brookies sandwich whole Oreos between rich brownie batter and cookie dough. They are easy to make thanks to premade cookie dough, totally drool-worthy, and disappear in minutes!
Ingredients
Units
Scale
- 16 oz store-bought cookie dough
- 14 Oreo cookies, plus extra, crushed, for topping
- 2 large eggs
- 1/2 cup cocoa powder
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup semi-sweet baking chocolate, chopped
Instructions
- Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter, then transfer it to a large mixing bowl. Add both sugars and whisk until blended. Heat the mixture in 15-second bursts, stirring each time, until a glossy surface forms.
- Add the eggs, cocoa powder, salt, baking powder, vanilla extract, and vegetable oil. Whisk until the batter is smooth and fully combined.
- Stir in the flour gently until no dry streaks remain, then fold in the chopped chocolate pieces.
- Pour about three-quarters of the brownie batter into the pan and spread it evenly.
- Arrange a layer of Oreos over the batter, followed by a layer of cookie dough.
- Top with the remaining brownie batter and sprinkle some crushed Oreos over the surface.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool completely before cutting them into squares. Serve and enjoy!
Nutrition
- Serving Size:
- Calories: 556
- Sugar: 41.2 g
- Sodium: 603.7 mg
- Fat: 25.7 g
- Carbohydrates: 78.1 g
- Fiber: 2 g
- Protein: 6.5 g
- Cholesterol: 38.5 mg