Description
Add some fun to your Thanksgiving table with these no-bake Nutter Butter Turkeys! They are easy to assemble and perfect for kids to help with.
Ingredients
Units
Scale
- 24 regular peanut-shaped Nutter Butter cookies
- 12 king size round Nutter Butter cookies
- 1/2 cup white candy melts, more as needed
- 120 candy corn pieces
- 48 candy eyeballs
- orange Reese’s pieces, cut in half
- red cookie icing
Instructions
- In a microwave, melt the candy wafers on low or defrost in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- Line a baking tray with parchment paper. Separate the round nutter butter cookies and place them on top.
- Spread a small amount of melted white chocolate onto each round cookie, then quickly press a peanut-shaped nutter butter onto the bottom half.
- For the feathers, arrange five candy corn pieces closely together on the top half of the cookie, gently pressing them into the melted chocolate.
- Using the back of a skewer or tip of a chopstick, dip into the white chocolate and dab small amounts where the eyes will go. Quickly press two candy eyeballs onto the cookie.
- Dab more white chocolate below the eyes, then place half a Reese’s Pieces on the beak, pressing lightly to attach.
- For the final touch, pipe red cookie icing next to the beak to create the turkey’s wattle or snood.
- Allow the cookies to fully set for 15-20 minutes at room temperature, or speed up the process by refrigerating for 5-10 minutes. Enjoy!
Notes
- If round nutter butter cookies aren’t available, use any round sandwich cookies like Oreos, Golden Oreos, or peanut butter cookies. Walmart’s Great Value brand works well too.
- You can also substitute white candy melts with white chocolate chips or other colored candy melts.
- For the wattle or snood, swap red cookie icing with melted red candy wafers or red frosting. Use a small piping bag, and let melted candy cool slightly before piping to avoid it running.
- Prep Time: 20 minutes
- Setting Time: 10 minutes
- Category: Dessert, Snack
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 1119
- Sugar: 104.1 g
- Sodium: 225.1 mg
- Fat: 69.7 g
- Carbohydrates: 116 g
- Fiber: 1.1 g
- Protein: 13.8 g
- Cholesterol: 51.7 mg