Description
This easy to prepare Maple Dijon Chicken has just 5 ingredients but is packed with flavor-the perfect easy weeknight meal!
Ingredients
Units
Scale
- 6 chicken breasts
- 2/3 cup dijon mustard
- 1/3 cup maple syrup
- 1 1/2 tablespoon red wine vinegar
- pepper
Instructions
- Preheat oven to 450 degrees and spray a 9 by 13″ casserole dish with nonstick spray.
- Lay chicken in a single layer in casserole dish and season liberally with pepper.
- In a small bowl combine mustard, syrup and vinegar.
- Mix until uniform and poor over chicken to thoroughly coat.
- Bake uncovered for 40 minutes or until meat thermometer reads 165 degrees.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Entree
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 457
- Sugar: 11 g
- Sodium: 599.7 mg
- Fat: 16.6 g
- Carbohydrates: 14.1 g
- Protein: 60 g
- Cholesterol: 164.6 mg