Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A piece of pumpkin pie cheesecake topped with whipped cream and two orange pumpkins in the background

Pumpkin Cream Cheese Pie

  • Author: Melissa Riker
  • Prep Time: 15 mins
  • Cook Time: 70 mins
  • Total Time: 1 hour 25 mins
  • Yield: 8 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Description

Combine two of your favorite desserts in this easy to prepare Layered Cheesecake Pumpkin Pie! Perfect for Thanksgiving or year round!


Ingredients

Units Scale
  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1 prepared deep dish pie crust
  • 1 cup pumpkin puree
  • 2/3 cup half and half
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 1 egg

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl combine cream cheese and sugar on low speed until well blended.
  3. Add 1 egg and continue to mix 2 minutes. Set aside.
  4. In another bowl combine pumpkin, half and half, brown sugar, spices, and 1 egg for 1 minute on low speed until blended.
  5. Spread cream cheese mixture onto frozen pie crust.
  6. Spoon pumpkin mixture over top of cream cheese.
  7. Bake for 70 minutes or until set (when a knife inserted in the center comes out clean.)
  8. Cool 30 minutes then refrigerate at least 4 hours prior to serving.
  9. Serve with whipped cream if desired. Store in refrigerator.

Keywords: layered pumpkin pie cheesecake

gloved hand cleaning with alarm close graphic

Ready to recover from the holidays?

Join our FREE New Year's Cleaning Challenge!

Seven days of cleaning tasks that will transform your home, delivered straight to your inbox!