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A piece of pumpkin pie cheesecake topped with whipped cream and two orange pumpkins in the background

Pumpkin Cream Cheese Pie

  • Author: Melissa Riker
  • Prep Time: 15 mins
  • Cook Time: 70 mins
  • Total Time: 1 hour 25 mins
  • Yield: 8 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American


Combine two of your favorite desserts in this easy to prepare Layered Cheesecake Pumpkin Pie! Perfect for Thanksgiving or year round!


Units Scale
  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1 prepared deep dish pie crust
  • 1 cup pumpkin puree
  • 2/3 cup half and half
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 1 egg


  1. Preheat oven to 350 degrees.
  2. In a small bowl combine cream cheese and sugar on low speed until well blended.
  3. Add 1 egg and continue to mix 2 minutes. Set aside.
  4. In another bowl combine pumpkin, half and half, brown sugar, spices, and 1 egg for 1 minute on low speed until blended.
  5. Spread cream cheese mixture onto frozen pie crust.
  6. Spoon pumpkin mixture over top of cream cheese.
  7. Bake for 70 minutes or until set (when a knife inserted in the center comes out clean.)
  8. Cool 30 minutes then refrigerate at least 4 hours prior to serving.
  9. Serve with whipped cream if desired. Store in refrigerator.

Keywords: layered pumpkin pie cheesecake

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