Description
Layered Cheesecake Pumpkin Pie combines two of your favorite desserts in one perfect pie! Creamy cheesecake is topped with perfectly spiced pumpkin pie for a dessert perfect for Thanksgiving or enjoying year-round!
Ingredients
Units
Scale
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- 1 prepared deep dish pie crust
- 1 cup pumpkin puree
- 2/3 cup half and half
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 egg
Instructions
- Preheat oven to 350 degrees.
- In a small bowl combine cream cheese and sugar on low speed until well blended.
- Add 1 egg and continue to mix 2 minutes. Set aside.
- In another bowl combine pumpkin, half and half, brown sugar, spices, and 1 egg for 1 minute on low speed until blended.
- Spread cream cheese mixture onto frozen pie crust.
- Spoon pumpkin mixture over top of cream cheese.
- Bake for 70 minutes or until set (when a knife inserted in the center comes out clean.)
- Cool 30 minutes then refrigerate at least 4 hours prior to serving.
- Serve with whipped cream if desired. Store in refrigerator.
- Prep Time: 15 mins
- Cook Time: 70 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 281
- Sugar: 18.7 g
- Sodium: 259.8 mg
- Fat: 13 g
- Carbohydrates: 36.3 g
- Protein: 5.5 g
- Cholesterol: 62.8 mg