Description
Bring island flavor to your kitchen with this homemade Jamaican Jerk Seasoning. Packed with warming spices, it delivers a spicy, smoky, and slightly sweet kick. Perfect for grilling, roasting, or adding depth to soups and marinades.
Ingredients
Scale
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon crushed red pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon allspice
- 1/2 tablespoon white granulated sugar
- 1/2 tablespoon ground ginger
- 1/2 tablespoon ground clove
- 1/2 tablespoon dried thyme
Instructions
- In a small mixing bowl, combine all of your ingredients. Stir contents to combine evenly.
- Store in an airtight, moisture-resistant container in a cool, dry place for up to 2 months.
- Prep Time: 5 Minutes
- Category: Condiments
- Cuisine: Carribean
Nutrition
- Serving Size:
- Calories: 28
- Sugar: 1.4 g
- Sodium: 1168.2 mg
- Fat: 0.5 g
- Carbohydrates: 6.4 g
- Fiber: 1.7 g
- Protein: 0.9 g
- Cholesterol: 0 mg