Description
JalapeƱo Popper Dip is the perfect blend of creamy, cheesy goodness with just the right amount of heat. This irresistible dip is a must-have for your next party or Super Bowl spread!
Ingredients
Units
Scale
Ingredients
- 8 strips of bacon, uncooked
- 4-ounce canned jalapeƱos
- 8-ounce cream cheese, room temperature
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup Monterey Jack cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 cup panko breadcrumbs
- 1/3 cup salted butter
- 2 tablespoons fresh parsley, chopped (optional)
- 1 fresh jalapeƱo, chopped (optional)
Instructions
Instructions
- Preheat the oven to 350Ā°F.
- In a heated cast-iron skillet, add the bacon and cook until crispy over medium heat. Drain on a paper towel and discard the excess grease, leaving a small amount in the skillet.
- In a large mixing bowl, combine the cream cheese (softened), sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, Monterey Jack cheese, cheddar cheese, and Parmesan cheese. Mix until creamy and well combined.
- Crumble Ā¾ of the cooked bacon and add it to the creamy mixture, along with the canned jalapeƱos. Stir to combine, then spread evenly in the skillet.
- Melt the butter in a microwave-safe bowl and mix it with the panko breadcrumbs. Sprinkle this mixture over the top of the dip.
- Bake uncovered for 20ā25 minutes, or until the breadcrumb topping is golden brown and the dip is bubbling.
- Remove the skillet from the oven and top the dip with the remaining crumbled bacon, jalapeƱo slices, and chopped parsley. Serve warm and enjoy!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 497
- Sugar: 2.7 g
- Sodium: 1082.2 mg
- Fat: 42.9 g
- Carbohydrates: 13.4 g
- Fiber: 1.3 g
- Protein: 14.9 g
- Cholesterol: 90.3 mg