Can I make this recipe without green peanuts?

While most die-hard Southerners would advise against it, you can definitely use raw dried peanuts. Because green peanuts are moist in comparison to raw peanuts, it will take a much longer time of boiling to get the same texture. One way to adjust this is to u003cstrongu003esoak the raw dried peanuts in salted water overnightu003c/strongu003e before boiling.

Can I use a slow cooker?

To prepare in a slow cooker follow the same recipe but cook in the slow cooker on high 12-14 hours or until the desired softness and saltiness is reached.

How to use the stovetop

To prepare on the stovetop use the same recipe in a large stockpot. Bring to a boil, reduce heat and cover. Simmer for 4 hours or until the desired softness and saltiness is reached.

Serve this recipe as a snack or appetizer warm or at room temperature.

How long do they last?

If the peanuts are stored in the brine liquid they can last up to 3-4 weeks. They will get saltier the longer the soak in the liquid though so keep that in mind. If the liquid is drained you can keep them in the refrigerator up to 14 days.

Do you eat boiled peanuts whole?

I get this question a lot! I have heard some people eat their boiled peanuts shell and all but I do not. You can easily crack them open with your fingers but many people down here in the south put their peanut in their mouth and crack the shell with their teeth (it is very soft-no tooth damage) and then spit out the shell. This method gives you a little more of the salty liquid from inside the shell.

Instant Pot Boiled Peanuts

Description

Instant Pot (affiliate link) Boiled Peanuts are an easy to make Southern snack that can be made in a fraction of the time of traditional boiled peanuts.

Ingredients

Units Scale

1 pound green peanuts (raw but not dried)
1/2 cup salt
10 cups of water

Instructions

Rinse peanuts in a colander under cold running water until the water runs clear.
Place peanuts in Instant Pot (affiliate link) and add salt and water. Stir to mix.
Place the trivet on top of the peanuts to help keep them under the water.
Put the top on the Instant Pot (affiliate link) and turn the valve to sealing. Set the Instant Pot (affiliate link) to manual and the timer to 75 minutes.
After the time is up allow to naturally vent for at least 30 minutes. Quick release any remaining steam and drain in a colander.
Shell and enjoy!

Notes

To prepare in a slow cooker follow the same recipe but cook in the slow cooker on high 12-14 hours or until the desired softness and saltiness is reached.
To prepare on the stovetop use the same recipe in a large stockpot. Bring to a boil, reduce heat and cover. Simmer for 4 hours or until the desired softness and saltiness is reached.

Prep Time: 5 minutes
Cook Time: 75 minutes
Category: snack
Method: instant pot (affiliate link)
Cuisine: American

Nutrition

Serving Size:
Calories: 322
Sugar: 2.7 g
Sodium: 7083.6 mg
Fat: 28 g
Carbohydrates: 9.2 g
Protein: 14.7 g
Cholesterol: 0 mg

If you liked this recipe, you’ll love my free 5-Ingredient Dinner Challenge.

Description

Ingredients

Instructions

Notes

Nutrition