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crab cakes with remoulade sauce

Homemade Remoulade Sauce


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5 from 1 review

Description

This easy Homemade Remoulade Sauce takes just a few minutes to mix together and is the perfect dipping sauce for crab cakes, fried shrimp, po’ boys, or fried green tomatoes. Starting with a base of mayonnaise and dijon mustard, this flavorful sauce is just like what you find in your favorite restaurant!


Ingredients

Units Scale
  • 1 1/4 cups mayonnaise (I prefer Duke’s)
  • 1/4 cup dijon mustard
  • 1 1/2 teaspoons Creole seasoning
  • 2 teaspoons paprika
  • 2 teaspoons horseradish sauce
  • 1 teaspoon dill or sweet pickle juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon minced garlic (about 1 clove)

Instructions

  1. Mix all ingredients well.
  2. Chill until ready to serve.

Notes

Store in an airtight container in the refrigerator up to 1 week.

  • Prep Time: 5 minutes
  • Category: condiment
  • Method: none
  • Cuisine: Cajun

Nutrition

  • Serving Size:
  • Calories: 335
  • Sugar: 0.6 g
  • Sodium: 757.5 mg
  • Fat: 35.4 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.3 g
  • Protein: 0.6 g
  • Cholesterol: 20.2 mg