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crab cakes with remoulade sauce

Homemade Remoulade Sauce

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: condiment
  • Method: none
  • Cuisine: Cajun


This easy Homemade Remoulade Sauce takes just a few minutes to mix together and is the perfect dipping sauce for crab cakes, fried shrimp, po' boys, or fried green tomatoes. Starting with a base of mayonnaise and dijon mustard, this flavorful sauce is just like what you find in your favorite restaurant!


Units Scale
  • 1 1/4 cups mayonnaise (I prefer Duke's)
  • 1/4 cup dijon mustard
  • 1 1/2 teaspoons Creole seasoning
  • 2 teaspoons paprika
  • 2 teaspoons horseradish sauce
  • 1 teaspoon dill or sweet pickle juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon minced garlic (about 1 clove)


  1. Mix all ingredients well.
  2. Chill until ready to serve.


Store in an airtight container in the refrigerator up to 1 week.

Keywords: remoulade sauce

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