Description
This easy Homemade Remoulade Sauce takes just a few minutes to mix together and is the perfect dipping sauce for crab cakes, fried shrimp, po’ boys, or fried green tomatoes. Starting with a base of mayonnaise and dijon mustard, this flavorful sauce is just like what you find in your favorite restaurant!
Ingredients
Units
Scale
- 1 1/4 cups mayonnaise (I prefer Duke's)
- 1/4 cup dijon mustard
- 1 1/2 teaspoons Creole seasoning
- 2 teaspoons paprika
- 2 teaspoons horseradish sauce
- 1 teaspoon dill or sweet pickle juice
- 1 teaspoon hot sauce
- 1/2 teaspoon minced garlic (about 1 clove)
Instructions
- Mix all ingredients well.
- Chill until ready to serve.
Notes
Store in an airtight container in the refrigerator up to 1 week.
- Prep Time: 5 minutes
- Category: condiment
- Method: none
- Cuisine: Cajun
Nutrition
- Serving Size:
- Calories: 335
- Sugar: 0.6 g
- Sodium: 757.5 mg
- Fat: 35.4 g
- Carbohydrates: 1.1 g
- Fiber: 0.3 g
- Protein: 0.6 g
- Cholesterol: 20.2 mg