homemade banana chips recipe

Homemade Banana Chips

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 24 chips 1x
  • Category: snack
  • Method: baking
  • Cuisine: American


Homemade Banana Chips are an easy, affordable, and healthy snack the entire family will enjoy!



  • 2 bananas
  • 2 tablespoons lemon juice


  1. Preheat oven to 200 degrees. Line a baking sheet with aluminum foil.
  2. Slice bananas very thinly (the thinner, the more crisp they will turn out) and lay in a single layer on the prepare baking sheet.
  3. Sprinkle lemon juice over the bananas and bake for thirty minutes.
  4. Flip chips and bake another 30 minutes.
  5. Allow to cool completely before eating as they harden as they cool.


  • I usually pick just barely ripe bananas (yellow with some green) for banana chips
  • if using overripe bananas I recommend sprinkling with cinnamon before baking to accentuate the sweet flavor

Keywords: banana chips