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japanese clear soup in white bowl

Hibachi Japanese Clear Soup

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Category: soup
  • Method: stovetop
  • Cuisine: Japanese


Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!


Units Scale
  • 1 tablespoon sesame oil (can use canola oil or peanut oil to substitute)
  • 1 onions, diced
  • 1 carrot, peeled and chopped
  • 4 cloves garlic, minced
  • 3 inches fresh ginger, peeled and chopped
  • 8 cups chicken broth
  • 4 cups beef broth
  • 4 cups water
  • mushrooms and green onion for serving


  1. Chop vegetables into 1 inch pieces.
  2. In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
  3. Add both broths and water to the pot and bring to a boil.
  4. Reduce heat and simmer 1 hour.
  5. Use a slotted spoon to remove veggies.
  6. Serve with thinly sliced mushroom and chopped green onion.


  • Serving Size:
  • Calories: 55
  • Sugar: 3.5 g
  • Sodium: 963.1 mg
  • Fat: 2.3 g
  • Carbohydrates: 6.1 g
  • Protein: 3 g
  • Cholesterol: 3.7 mg

Keywords: Japanese clear soup

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