Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
japanese clear soup in white bowl

Hibachi Japanese Clear Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 17 reviews

  • Author: Melissa Riker
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Description

Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!


Ingredients

Units Scale
  • 1 tablespoon sesame oil (can use canola oil or peanut oil to substitute)
  • 1 onions, diced
  • 1 carrot, peeled and chopped
  • 4 cloves garlic, minced
  • 3 inches fresh ginger, peeled and chopped
  • 8 cups chicken broth
  • 4 cups beef broth
  • 4 cups water
  • mushrooms and green onion for serving

Instructions

  1. Chop vegetables into 1 inch pieces.
  2. In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
  3. Add both broths and water to the pot and bring to a boil.
  4. Reduce heat and simmer 1 hour.
  5. Use a slotted spoon to remove veggies.
  6. Serve with thinly sliced mushroom and chopped green onion.
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size:
  • Calories: 55
  • Sugar: 3.5 g
  • Sodium: 963.1 mg
  • Fat: 2.3 g
  • Carbohydrates: 6.1 g
  • Protein: 3 g
  • Cholesterol: 3.7 mg
ipad with meal plan displayed

Get a FREE Meal Plan and Shopping List

Get made-for-you family friendly weekly meal plans and full shopping lists straight to your inbox every week!