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strawberry crispe with whipped cream on top on white plate with whole strawberry

Easy Strawberry Crisp

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


There aren’t many summer dessert better than a simple, fresh Strawberry Crisp! Fresh strawberries are covered with a crumbly, buttery oat topping perfect for topping with vanilla ice cream or a healthy dollop of whipped cream!



For the filling:

  • 2 pints fresh strawberries, hulled and quartered
  •  1/4 cup sugar
  • 2 tablespoons cornstarch

For the topping:

  • 1 cup flour
  • 3/4 cup quick oats
  • 1/3 cup packed light brown sugar
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 salt
  • 8 tablespoons (1 stick) butter, melted


  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9″ by 9″ baking dish with nonstick spray.
  2. In a bowl, mix strawberries, 1/4 cup sugar, and cornstarch. Stir to mix. Pour into prepared dish.
  3. In another bowl combine flour, oats, sugars, and spices. Stir to mix.
  4. Add melted butter and mix thoroughly until uniformly crumbly.
  5. Sprinkle crumble mixture evenly over strawberries.
  6. Bake for 35 minutes or until crumble is golden and filling bubbling.


  • Don’t skip the cornstarch, it is what keeps the crumble from being soggy.
  • Use fresh, overripe, or frozen strawberries. If using frozen strawberries thaw beforehand and blot out excess juice.

Keywords: strawberry crisp