Description
Get ready to elevate your fall flavors with our simple pumpkin butter recipe. Made with basic ingredients and a hint of cozy spices, this homemade treat is perfect for spreading on toast, pancakes, or anything else you desire, bringing a taste of autumn to your table with minimal effort.
Ingredients
Units
Scale
- 15 ounce can pure pumpkin (not pumpkin pie filling)
- 1/2 cup apple juice
- 1/2 cup granulated sugar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch of ground clove
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium heat, then reduce heat and simmer, stirring often, for 25-30 minutes or until thickened.
Notes
Store in an airtight container in the refrigerator up to 2 weeks. Freeze up to 3 months in a freezer-safe container (affiliate link).
- Cook Time: 30 minutes
- Category: condiment
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 36
- Sugar: 8 g
- Sodium: 1.6 mg
- Fat: 0.1 g
- Carbohydrates: 9.2 g
- Fiber: 0.6 g
- Protein: 0.2 g
- Cholesterol: 0 mg