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close up of diced roasted potatoes

Easy Greek Roasted Potatoes

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 1x
  • Category: vegetable
  • Method: roasting
  • Cuisine: Greek


Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish!


Units Scale
  • 2 pounds potatoes of your choice, cut into 1" cubes
  • juice of one lemon
  • 1/3 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried oregano


  1. Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
  2. Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.
  3. Spread potatoes in a single layer on the prepared baking sheet.
  4. Roast uncovered for 25 minutes, stir and roast another 25 minutes or until golden brown.


  • Don't crowd the potatoes on the pan, allowing room around them helps them to crisp up.
  • For extra crisp potatoes soak them in water to remove starch beforehand. Be sure to thoroughly pat dry before seasoning and baking.

Keywords: Greek Roasted Potatoes

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