Description
Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish! With just a few simple ingredients this recipe will make Greek Potatoes your family’s new favorite side dish.
Ingredients
Units
Scale
- 2 pounds potatoes of your choice, cut into 1″ cubes
- juice of one lemon
- 1/3 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons dried oregano
Instructions
- Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
- Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.
- Spread potatoes in a single layer on the prepared baking sheet.
- Roast uncovered for 25 minutes, stir and roast another 25 minutes or until golden brown.
Notes
- Don’t crowd the potatoes on the pan, allowing room around them helps them to crisp up.
- For extra crisp potatoes soak them in water to remove starch beforehand. Be sure to thoroughly pat dry before seasoning and baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: vegetable
- Method: roasting
- Cuisine: Greek
Nutrition
- Serving Size:
- Calories: 171
- Sugar: 2.2 g
- Sodium: 60.3 mg
- Fat: 9.7 g
- Carbohydrates: 21.2 g
- Protein: 2.3 g
- Cholesterol: 0 mg