Name: Easy Greek Roasted Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: Greek
Ingredients: 2 pounds potatoes of your choice, cut into 1″ cubes; juice of one lemon; 1/3 cup extra-virgin olive oil; 4 cloves garlic, minced; 2 tablespoons Dijon mustard; 2 tablespoons dried oregano

Description

Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish!

Scale

Ingredients

2 pounds potatoes of your choice, cut into 1” cubes
juice of one lemon
1/3 cup extra-virgin olive oil
4 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano

Instructions

Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.
Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.
Spread potatoes in a single layer on the prepared baking sheet.
Roast uncovered for 25 minutes, stir and roast another 25 minutes or until golden brown.

Notes

Don’t crowd the potatoes on the pan, allowing room around them helps them to crisp up.
For extra crisp potatoes soak them in water to remove starch beforehand. Be sure to thoroughly pat dry before seasoning and baking.

Keywords: Greek Roasted Potatoes