Description
Easter Bunny Truffles are an adorable Easter treat! They are easy to make and guaranteed to put a smile on anyone’s face this holiday!
Ingredients
Units
Scale
- 17-ounce package OREO cookies
- 8-ounces cream cheese, softened
- 12-ounce package white candy melts
- heart sprinkles
- large marshmallows
- miniature marshmallows
- eye sprinkles
Instructions
- In a food processor, pulse OREOs until finely crumbed.
- Mix cookie crumbs and softened cream cheese until uniform. Refrigerate mixture for 20 minutes.
- Roll cookie mixture into 1″ balls and place on plate. Place in freezer for additional 20 minutes to harden.
- Prepare your decorations- gather eyes, heart (noses), mini marshmallow (tails), and use a knife to slice small wedges from the sides of large marshmallows to create the ears.
- Melt candy melts according to package instructions. Use a toothpick to dip truffles in melted candy to coat. Place on wax paper lined tray.Â
- Allow the candy to cool for just a moment then add decorations. Allow to completely harden before serving.
- Prep Time: 15 minutes
- Chilling Time: 40
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 115
- Sugar: 9.5 g
- Sodium: 58.3 mg
- Fat: 7.2 g
- Carbohydrates: 11.8 g
- Fiber: 0 g
- Protein: 1.4 g
- Cholesterol: 13.2 mg