Description
This refreshing salad combines crisp cucumbers, juicy tomatoes, and creamy avocado for a delightful summer side dish. Simple yet flavorful, it’s perfect for a light lunch or a healthy accompaniment to grilled meats or fish.
Ingredients
Units
Scale
- 2 avocados
- 1 lb cherry tomatoes
- 1 English cucumber
- 1/2 red onion
- 1 lemon, juiced
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash all the produce. Cut the cucumber into quarters lengthwise and then dice it. Half the cherry tomatoes. Peel and dice the avocados. Thinly slice the red onions.
- Add the diced cucumber, halved cherry tomatoes, diced avocados, and sliced red onions to a large bowl.
- Juice the lemon and sprinkle it over the ingredients in the bowl. Drizzle the olive oil over the salad.
- Season the salad with salt and black pepper according to your taste preferences.
- Gently toss all the ingredients together until well combined, ensuring that the avocado pieces are evenly coated with lemon juice and olive oil.
- Transfer the salad to a serving dish and serve chilled.
- Prep Time: 10 minutes
- Category: side
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 122
- Sugar: 3.6 g
- Sodium: 8.9 mg
- Fat: 9.6 g
- Carbohydrates: 10.1 g
- Fiber: 4.4 g
- Protein: 2 g
- Cholesterol: 0 mg