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smashed potatoes with parsley garnish

Crispy Smashed Baby Potatoes

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x
  • Category: side
  • Method: baking
  • Cuisine: American

Description

Ready for an easy potato recipe that will change your life? These crispy smashed baby potatoes are crisp and buttery on the outside and soft and fluffy on the inside. Paired with a delicious garlic cheese dip, this is easily going to be your new favorite go-to side dish!


Ingredients

Units Scale

For the potatoes:

  • 1.5 pounds baby potatoes
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons extra virgin olive oil
  • salt & pepper
  • parsley for garnish (optional)

For the dip:

  • 8 ounces sour cream
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper

 


Instructions


Keywords: smashed baby potatoes

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