Description
This incredibly moist cake combines a vanilla cake mix with instant pudding, warm spices, and a touch of white wine. It’s a delicious treat that everyone will love!
Ingredients
Units
Scale
For the Cake:
- 1 box of yellow cake mix
- (1) 3.4 ounce box vanilla instant pudding mix
- 4 large eggs
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 3/4 cups water
- 3/4 cups vegetable oil
- 1/2 cup white wine
For the Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup white wine
Instructions
- Preheat oven to 350 F. Spray a 10 inch bundt pan with nonstick spray.
- In a large mixing bowl, combine cake mix, eggs, cinnamon, ¼ cup sugar, brown sugar, pudding mix, water, oil, and ½ cup white wine. Mix until just combined.
- Pour the batter into the prepared bundt pan. Bake for 45 minutes or until a toothpick stuck into the middle of the cake comes out clean.
- Place cake on cooling rack. Immediately melt the butter in a saucepan. Add the sugar and wine and stir to mix.
- Poke holes in the bundt cake with a fork or wooden skewer. Pour the glaze over the cake and allow to soak in.
- Loosen the sides of the cake with a butter knife and invert onto a large plate or cake stand.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 547
- Sugar: 51.2 g
- Sodium: 254.5 mg
- Fat: 34.8 g
- Carbohydrates: 54.4 g
- Fiber: 0.3 g
- Protein: 3.5 g
- Cholesterol: 123.5 mg