Description
Imitation Crab Soup is easier than you think to make, even if you don’t have crab meat on hand! This creamy soup is an easy recipe that can be prepared in just 20 minutes, making it perfect for busy weeknights.
Ingredients
Units
Scale
- 5 tablespoons butter or margarine
- 3/4 cup diced onion-about one small
- 3 tablespoons flour
- 2 cups heavy cream
- 2 cups milk
- 1 lb imitation crab
- 2 tablespoons dry white wine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- In a large pot melt butter over medium high heat.
- Add diced onion and sauté until the onions are translucent.
- Add flour and stir with a whisk, cooking one minute.
- Slowly add heavy cream and milk and bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Add crab meat, wine, Worcestershire and Old Bay.
- Season with salt to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 383
- Sugar: 13.1 g
- Sodium: 967 mg
- Fat: 15.1 g
- Carbohydrates: 23.2 g
- Protein: 35.1 g
- Cholesterol: 119.2 mg