Description
Learn how to make corned beef hash with canned corned beef, diced potatoes and sautéed onions for this hearty breakfast dish.
Ingredients
Scale
- 12 ounce can of corned beef
- 1 tablespoon of vegetable oil
- 1 onion
- 2 potatoes peeled and cubed
- 1 tablespoon of cider vinegar
- salt and pepper to taste
- parsley for garnish if desired
Instructions
- Dice the onions and potatoes.
- Heat oil in a large frying pan or cast-iron skillet over medium-high heat.
- Add the potatoes and onions for 5 minutes or until they start to brown.
- Add in the corned beef, breaking it apart with a wooden spoon as it cooks.
- Add apple cider vinegar and allow the vinegar to cook off slightly for 2-3 minutes.
- Reduce to medium heat, cover and cook an additional 15 minutes or until potatoes are soft.
- If desired, remove cover and let the corned beef hash crisp up in the pan before serving.
- Season to taste with salt and pepper and garnish with parsley before serving if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 333
- Sugar: 2.9 g
- Sodium: 783.1 mg
- Fat: 16.3 g
- Carbohydrates: 20.5 g
- Fiber: 3.2 g
- Protein: 25.3 g
- Cholesterol: 73.3 mg