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green bean casserole in white dish surrounded by canned cream of mushroom soup, green beans, crispy onions and white small pumpkins

America’s Original Green Bean Casserole

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: vegetable
  • Method: baking
  • Cuisine: American

Description

Create memories this Thanksgiving with this classic Green Bean Casserole recipe the entire family will love, along with free printable Thanksgiving place cards to decorate your holiday table.


Ingredients

Scale
  • 2 cans (10.5 oz. each) Campbell’s® Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 2 2/3 cups French’s® Crispy Fried Onions

Instructions

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.

2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

3. Bake for 5 min. or until onions are golden brown.


Keywords: green bean casserole