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green bean casserole in white dish surrounded by canned cream of mushroom soup, green beans, crispy onions and white small pumpkins

America’s Original Green Bean Casserole

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: vegetable
  • Method: baking
  • Cuisine: American


Create memories this Thanksgiving with this classic Green Bean Casserole recipe the entire family will love, along with free printable Thanksgiving place cards to decorate your holiday table.


  • 2 cans (10.5 oz. each) Campbell’s® Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 2 2/3 cups French’s® Crispy Fried Onions


1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.

2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

3. Bake for 5 min. or until onions are golden brown.

Keywords: green bean casserole