Description
Create memories this Thanksgiving with this classic Green Bean Casserole recipe the entire family will love, along with free printable Thanksgiving place cards to decorate your holiday table.
Ingredients
Units
Scale
- 2 cans (10.5 oz. each) Campbell’s® Cream of Mushroom Soup
- 1 cup milk
- 2 tsp. soy sauce
- 1/4 tsp. ground black pepper
- 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
- 2 2/3 cups French’s® Crispy Fried Onions
Instructions
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake for 5 min. or until onions are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: vegetable
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 145
- Sugar: 1.3 g
- Sodium: 863.2 mg
- Fat: 8.5 g
- Carbohydrates: 12.7 g
- Protein: 2.5 g
- Cholesterol: 0.4 mg