clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
A close up of a pan of food, with Banana and Chocolate

Chocolate Chip Banana Bars

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 24 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


Chocolate Chip Banana Bars are a delicious way to use up overripe bananas! They come together quickly and bake in just 30 minutes for a sweet snack the entire family will love!


  • 4 overripe bananas, peeled
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 11.5 ounce bag chocolate chip baking morsels, divided


  1. Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.
  2. In a large mixing bowl, mash bananas well. Add oil, milk, egg, and vanilla and stir until blended.
  3. Add brown sugar, flour, baking soda, salt and cinnamon, and stir until uniform. Fold in half of the chocolate chips.
  4. Pour mixture into the prepared dish. Sprinkle remaining chocolate chips on top.
  5. Bake for 25 minutes or until golden brown and toothpick inserted in the middle comes out clean.
  6. Cool completely before cutting.


Keywords: banana bars, chocolate chip banana bars