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chicken fried steak on white plate

Chicken Fried Steak

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Description

Chicken fried steak is a country classic featuring tenderized steak coated in a crispy flour mixture, pan-fried until golden brown, and smothered in creamy gravy. It’s a delicious and hearty dish perfect for a comforting meal.

Ingredients

Units Scale
  • 4 cube steaks
  • 1 1/2 cups plus 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup buttermilk
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 cup beef broth
  • 1 cup heavy cream

Instructions

  1. Prepare the Coating: In a shallow bowl, combine 1 ½ cups of flour with salt, pepper, garlic powder, and onion powder.
  2. Create Buttermilk Mixture: In another bowl, whisk together buttermilk and egg until well combined.
  3. Dredge the Steaks: Dredge each cube steak in the flour mixture, shaking off any excess. Then, dip the coated steak into the buttermilk mixture, allowing any excess to drip off before coating it in flour again. Ensure the steak is thoroughly coated.
  4. Heat Oil: In a large, heavy skillet, heat vegetable oil over medium-high heat until very hot, reaching about 320-340 degrees Fahrenheit.
  5. Fry the Steaks: Carefully place the coated steaks into the hot oil and cook until browned, approximately 3 minutes per side. Once cooked, transfer the steaks to a paper towel-lined plate to drain.
  6. Make the Gravy: Reduce the heat to medium and remove most of the oil from the skillet, leaving about 3 tablespoons. Add 3 tablespoons of flour to the skillet and stir continuously, cooking for about 2 minutes or until browned. Gradually pour in the beef broth and heavy cream, whisking constantly until the mixture comes to a boil. Continue cooking for an additional 2 minutes, stirring often, until the gravy thickens. Season to taste with salt and pepper.
  7. Serve: Serve the chicken fried steaks smothered in the creamy gravy, and enjoy the comforting flavors of this classic dish!
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1
  • Calories: 2282
  • Sugar: 16.7 g
  • Sodium: 3189.6 mg
  • Fat: 167.3 g
  • Carbohydrates: 162.7 g
  • Fiber: 6 g
  • Protein: 40 g
  • Cholesterol: 348.6 mg

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Find it online: https://thehappierhomemaker.com/chicken-fried-steak/

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