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bacon cheese egg muffins

Cheesy Bacon Egg Muffins

  • Author: Melissa
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: 9 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Description

Bacon and Cheese Egg Muffins are a fast, easy breakfast recipe perfect for meals on the go and freezer friendly too! Make a batch and always have a high protein snack ready to go!


Ingredients

Scale
  • 6 eggs
  • 1/4 cup milk
  • 1 cup shredded Mexican or cheddar cheese
  • 6 pieces of bacon, cooked and crumbled
  • salt & pepper as desired

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a muffin pan liberally with nonstick spray.
  3. In a medium bowl combine eggs and milk and whisk until blended.
  4. Stir bacon and cheese into the egg mixture.
  5. Use a ladle to fill each muffin cup.
  6. Bake 25 minutes or until centers are set.
  7. Eat immediately or allow to cool then store in refrigerator up to 4 days or freeze.

Keywords: breakfast, egg muffins

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