Description
Enjoy the fresh and crunchy delight of this salad, perfectly balanced with sweet cranberries, juicy apples, and crispy bacon. Tossed in a tangy maple vinaigrette, it’s a flavor-packed dish you will love.
Ingredients
Units
Scale
For the Salad:
- 1 lb whole brussel sprouts, shredded or finely chopped
- 1/4 red onion, chopped
- 4 slices bacon, fried and chopped
- 1/3 cup candied pecans
- 1/3 cup dried cranberries
- 1 honey crisp apple, chopped
For the Maple Dressing:
- 1/3 cup maple syrup
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Place the Brussels sprouts in a food processor and shred.
- Cook the bacon, drain it, and let it cool for 3-4 minutes, then chop it up.
- Add the shredded Brussels sprouts, red onion, pecans, cranberries, apples, and chopped bacon to a large bowl.
- In a mason jar, add all of the dressing ingredients. Secure with a lid and shake until combined.
- Toss the salad in the dressing when ready to serve.
- Prep Time: 10 minutes
- Category: side
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 300
- Sugar: 23.7 g
- Sodium: 534.5 mg
- Fat: 18 g
- Carbohydrates: 34.4 g
- Fiber: 4.5 g
- Protein: 5.4 g
- Cholesterol: 12.3 mg