clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
An in-process picture of making the dough for boursin and bacon stuffed puff pastries with chives and bacon on a wooden cutting board

Boursin and Bacon Puff Pastry Bites

  • Author: Melissa Riker
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 24 1x
  • Category: appetizer
  • Method: baking
  • Cuisine: American


These Boursin and Bacon Puff Pastries are an elegant appetizer that is deceptively simple to make!



  • 24 puff pastry cups (in the freezer section)
  • 1 large egg
  • 12 oz thick cut bacon, chopped in 1/2″ pieces
  • 5.2 oz package Boursin Garlic & Fine Herbs Cheese
  • 1/2 cup chopped green onion for garnish


  1. Preheat oven to 400 degrees.
  2. While oven is preheating brown chopped bacon in a large skillet over medium-high heat.
  3. Cook until just beginning to crisp. Drain and set aside to cool.
  4. Lay puff pastries on a baking dish as directed on the box.
  5. Mix egg and 1 tbsp water and brush sparingly over pastries with a pastry brush (affiliate link).
  6. Bake for 20 minutes or until golden brown.
  7. Remove from oven and use the handle end of a wooden spoon to push in the middle section of the cups.
  8. Allow to cool 10 minutes.
  9. Fill each pastry cup with Boursin cheese and top with bacon and green onion.

Keywords: bacon puff pastries