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egg salad in grey bowl with chopped green onion on top

Best Egg Salad Recipe


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5 from 2 reviews

Description

There aren’t many more All-American recipes than classic Egg Salad! Hard-boiled eggs are chopped and mixed with mayonnaise, mustard, and topped with crunchy green onion to create the best egg salad recipe out there.


Ingredients

Units Scale
  • 8 large hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • salt and pepper to taste
  • 1 chopped green onion if desired

Instructions

  1. Chop hard-boiled eggs and add to bowl.
  2. Stir in mayonnaise, mustard, and onion. Season to taste.
  3. Serve chilled.

Notes

  • For a heart-healthy and keto egg salad try making egg salad with mashed ripe avocado instead of mayonnaise
  • Change up the flavor of this basic egg salad by using dijon mustard instead of traditional or experimenting with add-ins like chopped green or red onion, fresh celery, relish, or dill
  • I like to top my egg salad with a sprinkle of paprika or Old Bay for extra flavor!
  • Prep Time: 5 minutes
  • Category: lunch
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 249
  • Sugar: 0.8 g
  • Sodium: 545.7 mg
  • Fat: 19.6 g
  • Carbohydrates: 2.5 g
  • Protein: 14.9 g
  • Cholesterol: 372 mg