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banana crumb muffin

Banana Muffins with Crumble Topping

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Total Time: 34 mins
  • Yield: 12 1x
  • Category: Breakfast
  • Method: baking
  • Cuisine: American

Description

These easy prep banana muffins taste straight from the bakery with a delicious brown sugar crumble topping!


Ingredients

Scale
  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup Walnuts (optional)
  • For the Topping:
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Generously grease a muffin tin.
  3. Combine the first nine ingredients in a large bowl and mix until well blended.
  4. Spoon batter into muffin tins about 3/4 full. (Helpful hint: spray your spoon with nonstick spray before beginning to scoop the batter so it slides off the spoon easily!)
  5. In a small bowl mix the flour and brown sugar for the topping.
  6. Cut in butter with two knives until uniform.
  7. Spoon topping over muffins and press lightly into batter.
  8. Bake for 22-24 minutes until toothpick inserted in the middle of the muffin comes out clean and topping is golden.

Keywords: banana muffin, banana muffin with crumble topping