Description
Get ready to indulge in moist banana bread with a crunchy streusel topping reminiscent of a coffee cake crumb topping. This easy recipe takes traditional banana bread to the next level!
Ingredients
Units
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For the bread:
- 3-4 ripe bananas, smashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
- 1/3 cup flour
- 1/4 cup dark brown sugar, packed
- 4 tablespoons butter
Instructions
- Preheat oven to 350 degrees. Spray a 9 by 5″ loaf pan with nonstick spray.
- In a large bowl mash the bananas with a fork or potato masher.
- Add melted butter, sugar, egg, and vanilla and mix well until uniform.
- Add baking soda, salt, and flour and mix well. Pour into prepared pan.
- In a small bowl combine 1/3 cup flour and brown sugar-stir to mix.
- Cut in butter with two knives until a crumbly mixture is formed.
- Sprinkle mixture over bread batter and press down slightly with the back of a spoon to push the crumbs into the dough.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 294
- Sugar: 24.2 g
- Sodium: 321.5 mg
- Fat: 11.6 g
- Carbohydrates: 45.5 g
- Fiber: 1.5 g
- Protein: 3.5 g
- Cholesterol: 47.1 mg