Description
Oven baked Tri-Tip Steak is seasoned with a blend of spices and herbs and perfectly roasted in under an hour.
Ingredients
Units
Scale
- 3-pound tri-tip roast
- 2 tablespoons olive or avocado oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper, or to taste
- fresh parsley for garnish, optional
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the steak seasoning together.
- Trim any excess fat from the tri-tip, if desired, and pat the roast dry with a paper towel. Rub the roast all over with the prepared steak seasoning.
- On the stove top, heat oil in a large oven-safe or cast iron skillet over high heat. Once hot, sear the roast for 4-5 minutes on each side until browned and a crisp crust forms.
- Transfer the hot cast iron skillet with the tri-tip to the preheated oven. Bake for approximately 10-15 minutes per pound, depending on your desired level of doneness.
- Once cooked to your liking, remove the tri-tip from the oven and loosely tent it with foil.
- Let the roast rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
- Transfer the tri-tip to a cutting board and slice it against the grain for maximum tenderness.
- Prep Time: 15 minutes
- Baking Time: 10 - 15 minutes per pound of meat
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 350
- Sugar: 0.2 g
- Sodium: 1293.2 mg
- Fat: 14.5 g
- Carbohydrates: 3.3 g
- Fiber: 1.1 g
- Protein: 49.2 g
- Cholesterol: 133.7 mg