Description
Simple Baked Apples with Oatmeal are the perfect autumn recipe-apples topped with a fruit and nut-filled oatmeal crisp topping. Make these for breakfast or dessert, perfect alone, with yogurt, or topped with ice cream!
Ingredients
Units
Scale
- 5 gala apples, cut in half and cored
- 1 cup old fashioned oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter, melted
- 1/2 cup slivered almonds
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Carve a tablespoon out of the center of the apple and discard it.
- Flip the apple over and cut a small amount to create a flat surface.
- In a medium bowl, add the remaining ingredients and mix it all together.
- Add three tablespoons of oatmeal mixture to the cavity and top of the apples.
- Place apples into a pan. Cover pan with aluminum foil and bake apples for 25 minutes, then uncover for an additional 20 minutes.
- Let cool for 10 minutes.
- Top with caramel sauce and ice cream, if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 apple
- Calories: 336
- Sugar: 20.4 g
- Sodium: 127.5 mg
- Fat: 16.2 g
- Carbohydrates: 39.1 g
- Protein: 3.3 g
- Cholesterol: 36.6 mg