Description
These Bailey’s Chocolate Chip Cookies combine buttery dough, gooey chocolate chips, and a smooth hint of Irish cream. Its thick, chewy, golden-edged cookies are easy to make, and perfect for St. Patrick’s Day or any time you want something a little special.
Ingredients
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- 2 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
- 2 large eggs
- 12-ounces semi sweet chocolate chips
Instructions
- In a medium mixing bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a separate large mixing bowl, beat the butter and sugars for 1-2 minutes, unti nice and fluffy.
- Add the vanilla, Baileys, and eggs. Mix until combined.
- Add half the flour mixture, and half the chocolate chips, and fold together by hand until almost combined.
- Add the remaining flour mixture and chocolate chips, and fold until combined.
- Move the dough to the refrigerator and chill for at least 2 hours.
- When ready to bake, preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment and set aside.
- Use a 1 ½ inch cookie scoop to scoop the dough onto the parchment, placing at least 2 inches apart.
- Bake the cookies 9-11 minutes, until the edges are golden brown.
- Remove from the oven and allow the cookies to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size:
- Calories: 164
- Sugar: 13.7 g
- Sodium: 106.2 mg
- Fat: 8.2 g
- Carbohydrates: 21.7 g
- Fiber: 0.9 g
- Protein: 2.1 g
- Cholesterol: 24 mg