Description
Get ready for a taste explosion with these easy 15 minute, 4 ingredient Bacon Jalapeño Popper Eggrolls-perfect for dinner or an appetizer.
Ingredients
• 8 oz cream cheese, softened
• 12 oz bacon, cooked and finely chopped
• 3 large jalapeño peppers, deseeded and finely chopped
• egg roll wrappers
• oil to fry egg rolls in
Instructions
- Combine cream cheese, jalapeños, and bacon in a food processor and pulse until fully blended.
- Spread about 2 tablespoons of cheese mixture on egg roll wrapper and roll up.
- Heat 1/2″ oil in a skillet over medium heat and carefully add egg rolls, seam side down. Flip when golden, about 2 minutes. Fry an additional 2 minutes and remove to a paper towel-lined tray.
- Serve immediately.
Notes
These can also be made ahead of time and reheated for 12 minutes in a 400-degree oven.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: appetizer
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 295
- Sugar: 2.9 g
- Sodium: 388.5 mg
- Fat: 26.6 g
- Carbohydrates: 6.4 g
- Protein: 7.7 g
- Cholesterol: 56.7 mg