Bacon Jalapeño Popper Eggrolls

Bacon Jalapeño Popper Eggrolls

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: 8
  • Category: appetizer
  • Method: frying
  • Cuisine: American


Get ready for a taste explosion with these easy 15 minute, 4 ingredient Bacon Jalapeño Popper Eggrolls-perfect for dinner or an appetizer.


• 8 oz cream cheese, softened
• 12 oz bacon, cooked and finely chopped
• 3 large jalapeño peppers, deseeded and finely chopped
• egg roll wrappers
• oil to fry egg rolls in


  1. Combine cream cheese, jalapeños, and bacon in a food processor and pulse until fully blended.
  2. Spread about 2 tablespoons of cheese mixture on egg roll wrapper and roll up.
  3. Heat 1/2″ oil in a skillet over medium heat and carefully add egg rolls, seam side down. Flip when golden, about 2 minutes. Fry an additional 2 minutes and remove to a paper towel-lined tray.
  4. Serve immediately.


These can also be made ahead of time and reheated for 12 minutes in a 400-degree oven.

Keywords: jalapeño popper, eggroll