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A close up a baked quiche garnished with bacon

Bacon Cheddar Quiche Recipe

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Description

Hearty Bacon Cheddar Quiche pulls together in a snap and is perfect for brunch or potluck dinners! Made in a deep dish pie crust, it is always a hit!


Ingredients

Scale
  • 5 eggs
  • 1 1/2 cup milk
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 56 pieces of cooked bacon, chopped
  • 1 premade frozen deep dish pie shell, thawed according to package directions

Instructions

  1. Preheat oven to 375 degrees. Place pie shell on a baking sheet.
  2. In a large bowl combine eggs, milk, salt and pepper, and garlic powder and stir until blended.
  3. Stir in bacon and cheese.
  4. Pour mixture into pie shell.
  5. Bake for one hour or until knife inserted in the middle comes out clean.
  6. Allow to sit ten minutes before cutting and serving. Top with additional cheese if desired.

Notes

  • Tastes delicious hot or cold!

Keywords: bacon cheddar quiche

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