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affogato al cafe in glass

Affogato-An Italian Coffee Dessert Recipe

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5 from 1 review

Description

With just espresso and a scoop of gelato, affogato delivers big flavor in minutes. The hot coffee melts into the cold ice cream, creating a velvety, coffee-flavored dessert you’ll love.

Ingredients

Scale
  • 1 shot espresso or 1/4 cup strongly brewed coffee
  • 1 scoop gelato or ice cream
  • chocolate shavings, for garnish, optional

Instructions

  1. Scoop the gelato into a small serving dish.
  2. Top it with hot espresso or coffee.
  3. Garnish with chocolate shavings, if desired. Enjoy!

Notes

  • Allow the coffee to cool, and/or serve it in a chilled cup to make the drink last longer.
  • Prep Time: 5 mins
  • Category: Dessert
  • Method: none
  • Cuisine: Italian

Nutrition

  • Serving Size:
  • Calories: 246
  • Sugar: 36.9 g
  • Sodium: 133.5 mg
  • Fat: 4.7 g
  • Trans Fat:
  • Carbohydrates: 43.9 g
  • Protein: 8.4 g
  • Cholesterol: 15.8 mg

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Find it online: https://thehappierhomemaker.com/affogato-an-italian-coffee-dessert-reci/

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