Description
This Waldorf Salad brings together fresh fruit, nuts, and a smooth, tangy dressing. Serve it on fresh lettuce leaves for a light and delicious side that everyone will love.
Ingredients
Units
Scale
- 2 green apples, cored and chopped
- 1 red apple, cored and chopped
- 2 cups red grapes, halved
- 3 sticks of celery, chopped
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1/2 cup mayonnaise
- 1/2 tablespoon white sugar
- 1/2 tablespoon fresh lemon juice
- lettuce leaves, for serving
Instructions
- In a small bowl, combine the mayonnaise, sugar, and lemon juice, stirring until smooth and well mixed. Set aside.
- In a large bowl, place the chopped apples, grapes, celery, walnuts, and raisins.
- Pour the dressing over the fruit and nut mixture, then gently toss to coat everything evenly.
- Chill in the refrigerator until serving time, and serve the salad atop fresh lettuce leaves.
- Prep Time: 10 minutes
- Category: salad
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 417
- Sugar: 26.2 g
- Sodium: 238.9 mg
- Fat: 30.6 g
- Carbohydrates: 35.6 g
- Fiber: 4.9 g
- Protein: 4.2 g
- Cholesterol: 11.6 mg