Description
Start your morning with this easy and elegant Smoked Salmon Eggs Benedict—a flavorful twist on the classic brunch favorite. With creamy hollandaise, flaky English muffins, and savory smoked salmon, it’s the perfect recipe for weekend breakfasts or special occasions.
Ingredients
Units
Scale
Ingredients
- 1 English muffin
- 4-ounce package of smoked salmon, nova lox
- 2 poached eggs
- 1/2 cup hollandaise sauce
- sliced avocados, for serving
Instructions
Instructions
- Slice the English muffin and toast to desired doneness.
- Set them on plates and top with a slice of smoked salmon.
- Add one poached egg to each muffin. Pour hollandaise over the egg.
- Serve with fresh avocado and a sprinkle of cayenne and parsley, if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1/2 muffin
- Calories: 632
- Sugar: 0.3 g
- Sodium: 318.4 mg
- Fat: 30.8 g
- Carbohydrates: 13.9 g
- Fiber: 0 g
- Protein: 75.2 g
- Cholesterol: 453.4 mg