Description
Loaded with wholesome ingredients, this one-pot Sausage Potato and Kale Soup is ready in only 30 minutes, making it an excellent choice for busy nights. Serve it with crusty bread for a fulfilling dinner!
Ingredients
Units
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- 1 pound kielbasa, sliced, or your favorite sausage
- 1/2 medium yellow onion, diced
- 2 tablespoon garlic, minced
- 1 tablespoon hot sauce, I used Baby Ray’s Buffalo Sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon mustard powder
- 1/2 teaspoon paprika
- 4 cups low-sodium chicken broth
- 1.5 pounds Yukon gold potatoes, cut into small cubes
- (1) 15-ounce can butter beans
- 3 cups kale, chopped
- 1/2 cup heavy cream
- optional toppings: red pepper flakes or cracked pepper
Instructions
- In a large pan or Dutch oven over medium heat, add the sliced sausage and cook for 3-4 minutes (no oil needed).
- Add the onion and sauté for 1-2 minutes. Stir in the garlic, pepper, mustard powder, paprika, and hot sauce. Cook for an additional minute, stirring to prevent the garlic from burning.
- Add the chicken broth, beans, and potatoes to the pot. Stir to combine and scrape the bottom of the pot to deglaze and release any brown bits. Cover and simmer for 20 minutes, or until the potatoes are fork-tender.
- Stir in the heavy cream and kale. Cook for another minute until the kale wilts and turns a deeper shade of green.
- Serve hot with a sprinkle of red pepper flakes or cracked pepper on top.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 584
- Sugar: 3.7 g
- Sodium: 1125.8 mg
- Fat: 7.7 g
- Carbohydrates: 99.4 g
- Fiber: 24.7 g
- Protein: 33.7 g
- Cholesterol: 10.7 mg