Description
Pretzel turtles are a quick and easy treat that combines salty pretzels, gooey caramel, and rich chocolate in every bite. Perfect for snacking or gifting, these sweet-and-salty bites are always a hit!
Ingredients
Scale
Ingredients
- 48 pretzel snaps
- 48 Rolos, unwrapped
- 48 pecan halves
Instructions
Instructions
- Preheat your oven to 275°F and line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the tray in a single layer, leaving about 1 inch of space between each.
- Place an unwrapped Rolo on top of each pretzel.
- Put the tray in the preheated oven and bake for 2 to 4 minutes, just until the chocolate becomes soft but still holds its shape. Avoid overbaking.
- Take the tray out of the oven and immediately place a pecan half on each Rolo, pressing it gently so it sticks and the chocolate spreads.
- Allow them to cool completely on the counter before serving. If needed, refrigerate for about 10 minutes to speed up the cooling process. Enjoy!
- Prep Time: 5 minutes
- Setting Time: 10 minutess
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 1012
- Sugar: 38.3 g
- Sodium: 96.2 mg
- Fat: 88.7 g
- Carbohydrates: 54.7 g
- Fiber: 13.6 g
- Protein: 14.3 g
- Cholesterol: 5.8 mg